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Julia Child’s Birthday Dinner, with Chef Joe Cizynski
August 15, 2022 @ 6:00 pm - 8:00 pm
Julia Child would have turned 110 today! Just these few quotes from her tells you how she felt about great cooking.
“Find something you’re passionate about and keep tremendously interested in it.”
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
“The only time to eat diet food is while you’re waiting for the steak to cook.”
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.”
“Life itself is the proper binge.”
Let’s enjoy some of her recipes. Escargots a la Bourguignonne, Coquilles St Jacques ala Parisienne, poached salmon with a mirepoix Veloute sauce and finish with a berry Clafoutis. Complimentary bubbles will be served.
This dinner will take place in The Owl Hall. This is a BYOB event and Julia was a Beaujolais sipper!
Tickets: Member Price: $65/ Price: $75
For more information, click here.
For more information, click here.
