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Holiday Cooking: Thanksgiving Pies!
October 21, 2021 @ 1:00 pm - 3:00 pm
If making pie crust and homemade pies are something you’ve always wanted to do this is the class for you!
Join culinary instructor, Kay Benaroch, in the kitchen for hands-on demonstrations about how to make your own pie dough and then use it to fashion a double crust, deep-dish apple pie using pre-made filling. In this workshop Kay will also demonstrate the making of an open-faced apple crostata and will give some hints on fashioning a pecan pie, pumpkin pie and pear-cranberry pie with oatmeal strudel. Bring a box large and sturdy enough to carry your pie home!
Class Fee: $60 – $70
For more information, click here.
