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Healthy Cooking for Mother’s Day
May 5, 2022 @ 1:00 pm - 3:00 pm
Join Gail and her guest, Jenny Shea Rawn, Registered Dietician, in the Highfield kitchen for some new ideas for cooking for Mothers’ Day–or any day, actually! Jenny is a healthy food blogger who loves coming up with different ways to prepare fish, especially our local catches. She and Gail will propose a few menus and show participants how to make healthier meals that are sure to elicit raves from family and friends.
Tickets: $60-$70
For more information, click here.
