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Being stuck at home doesn’t mean you can’t dine on delicious meals prepared by the Cultural Center’s incredible chef. Join us for a scrumptious experience by ordering online the day before and picking up curbside.

For the halibut!! Halibut gravlax with mangoes and fennel, poached halibut with oysters and watercress, stuffed figs with goat’s cheese, toasted walnuts and blueberries.

When you arrive for pickup, a gloved and masked associated will bring your order out to your car. Bon appetit!

No modification/substitutions at this time. All meals taxes included. Re-heating instructions included. Ordering closes at noon on Friday, August 7.

For more information, click here.