LENGTH: 2 hours

LEVEL: all

WHAT TO EXPECT: Nestled among the Pyrenees, on both sides of the French- Spanish border, the Basque Country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh and simple ingredients with time honored techniques. Tonight we will use wild mushrooms from Spain and create some unique dishes.

Tonight's menu:

Spanish gambero Rosso tartare with a King Oyster mushroom salad

Marmitako with foie gras and Spanish summer truffles

Quail stuffed with chestnuts and Iberian chanterelles

Lion's Mane creme brulee to finish

The Center has a BYOB policy, and Basque wines are suggested.

EXTRAS: A complimentary glass of Txakoli wine will be poured.

DON'T FORGET: This dinner will be served in Owl Hall in the Education Wing.

SAVE: Save $10 on this class by purchasing a membership for only $65 and get discounts on classes and events year-round at the Center.

INSTRUCTOR:

Chef Joseph Cizynski

Born in New York, Joseph Cizynski almost immediately started gaining kitchen experience thanks to his mother and Aunt Dorothy who shared their passion and knowledge of food with him. Joseph attended Fairfield University where he played baseball and for two summers played in the Cape League, thus beginning his love for Cape Cod. Upon graduation from college, and a ball related injury, Joseph took to the Culinary Institute of America where at the age of 26, became Chef/Owner of Café du Bec Fin located in Old Greenwich, CT. Joseph immediately transformed it into a French Seafood restaurant and received three-3 Star reviews from the New York Times and was the first Connecticut restaurateur to receive the Wine Spectator Award of Excellence for ten consecutive years. Café du Bec Fin was the venue for numerous wine tasting dinners including the members of the Mondavi, Krug, and Dujac families. Several years ago, Joseph, opened a boutique wine shop located in Westchester County and has shared his knowledge of wine and food pairings hosting numerous wine tastings, dinners, and various other events. He looks forward to sharing his experiences, food, and wines with you!