This year Highfield Hall is offering new make-and-take recipes for appetizers, spice mixes, cheese balls and other savories.
This is the time to talk cookies and cakes, both savory and sweet. They will demonstrate how to package and present them, using dried herbs, berries, and lots of cellophane so people can see what you are giving them! All of the recipes can be packaged and given as gifts, or just enjoyed in the comfort of your own home. They will, of course, be adding our sparkling cranberries and rosemary (aka “holiday bling” as an edible garnish!
Class Fee: $65 – $75
For more information, click here.