What could be more thoughtful than a gift of home-made food delivered to your loved ones this holiday season?
Join our culinary instructor, Kay Benaroch, as she shares recipes and foods that make wonderful holiday gifts for friends and family. In this class, the Chef Kay will demonstrate the creation of Cranberry/Almond Biscotti, Miso Salad dressing, Pumpkin Harvest Scones and Candied Grapefruit Peel. Additional suggestions will be provided to make orange butter and roasted red pepper butter. Recipes and tastes are provided.
Class Fee: $60 – $70
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