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Farm to Table Series: Week 3
July 8, 2020 @ 11:00 am - 12:30 pm
This season our culinary director, Gail Blakely, will be getting out of the kitchen and setting up shop outside on Highfield’s back porch. Our Farm to Table annual series focuses on the produce available at our local farmers’ markets. Gail will be bringing her box of fresh produce to the class so that you can join her in learning how to “cook local”. Recipes and tastes are provided. Recipes are also subject to change depending on availability.
Content TBD.
Register online now or give us a call at 508-495-1878 ext. 2. Class fee is $60 – $70
Highfield will adhere to social distancing protocols and space classmates out accordingly.
