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Farm to Table ~ Say Goodbye to Summer
September 29, 2022 @ 1:00 pm - 3:00 pm
Say goodbye to summer with a grilled kale BLT dip, grilled marinated peppers with burrata and bread crumbs, summer vegetable pasta salad, and grilled pork tenderloin with herb sauce. Dessert will be a delicious prune plum cake that Marion Burros made famous in the New York Times so many years ago.
Tickets: $65 – $75
For more information, click here.
