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Farm to Table: Burgers & Flatbreads on the Grill
July 22, 2021 @ 1:00 pm - 2:30 pm
Grilling brings out the best of summer vegetables and is a healthy way to add flavor to your meal. The menu includes a spicy turkey burger, Mexican (grilled) corn salad, Indian Naan (grilled flatbread) and a salad of grilled eggplant and zucchini combined with feta cheese and fresh greens. Class topics and recipes are subject to change depending on availability.
Class Fee: $60 – $70
For more information, click here.
