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Ethnic Cooking: Korean Cooking
April 15, 2021 @ 1:00 pm - 3:00 pm
Take a virtual seat in Highfield’s Kitchen as we continue our online culinary series this year!
This week Kay will show us how to enjoy an authentic Korean meal without buying a plane ticket! She will demonstrate Kimchi and Pork Stew with Tofu, Bulgogi (Korean barbecue beef), Korean style vegetable pancakes, and Korean style romaine salad. Class topics and recipes are subject to change depending on availability.
Classes will be held online using the Zoom platform, and if you choose to use the video option, we have no doubt you will find friendly and familiar faces. We are excited to create these opportunities for togetherness and community!
Class Fee: $20-$25
For more information, click here.
