Cooking with Agatha: Charred Mini Peppers & Burrata Salad with a Pistachio/Basil/Lemon Dressing

Join Agatha in the preparation of a nice twist on a Caprese salad! Charred mini peppers, cherry tomatoes and chunks of burrata cheese come together with a refreshing lemon-honey-balsamic dressing, fresh basil and crushed pistachios. You’ll enjoy the delicious meal you have created, with leftovers to take home! You’ll want to bring this one to your next BBQ!

Class Fee:  Member Price $43/ Non Member Price $47
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