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Cake Decorating
April 2, 2020 @ 6:00 pm - 8:00 pm
Do you know what a crumb coat is? What about a bismarck tip? Or how to make a cake circle? Learn all this and more in this foundation class for novice cake bakers and decorators. We will explore the advantages of buttercream, rolled fondant and marzipan. All while learning how to pipe braids, shells, basket-weave designs, bi- and tri- color ribbons, drop lace, chocolate writing and more!
This class meets on the main level in the Education Wing.
Fee: $50.00 Non-Member/$40.00 Member
MATERIALS
Our cooking classes are held in our commercial kitchen. You will be seated at a counter on countertop stools, so please wear comfortable clothing. Layers are best, the temperature fluctuates often.
