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Visiting Lake Como means not only interacting with the beauty of the region, but also enjoying the flavors and tastes of the local food and the deliciousness of the traditional cuisine. Nestled at the tip of a promontory jutting into Lake Como, Bellagio boasts unparalleled shoreline and Alpine views. Add in boutique-lined cobblestone streets, Italian villas, and fragrant gardens, and it’s no secret why Bellagio is known as the Pearl of Lake Como.

We will dine on Burratta cheese with turnip greens, olives and anchovies, steamed stuffed trout with almonds and spinach, cinghiali with wild mushrooms and finish with fresh cheeses. We will taste whites and reds from the Lombardy region.

This class meets on the main level in the Education Wing.

Our cooking classes are held in our commercial kitchen. You will be seated at a counter on countertop stools, so please wear comfortable clothing. Layers are best, the temperature fluctuates often.