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An Evening in Paris
February 11, 2023 @ 11:00 am - 1:00 pm
“Whisk” your tastebuds away to an outside table for two set on a cobblestone street in Paris. We have put together a very French menu starting with Gougeres (cheese puffs), Salade a la Maison (green salad with a simple vinaigrette), les frites (smashed crispy potatoes), and a quick and easy Beef Bourguignon.
We will end the meal with individual Pots de Crème au Chocolate. Participants will take home recipes after tasting Kay’s dishes—this is a demonstration class that features the perfect February escape from the ordinary—just in time for Valentine’s Day!
Tickets: $65 – $75
For more information, click here.