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Come join us in the historic Green Briar Jam Kitchen!  Here is a wonderful opportunity for adults to learn how to cook jam in our beloved 1903 kitchen.  Join is in the historic Green Brian Jam Kitchen and make your own batch of something special to take home and enjoy.  All materials are provided, and participants take home four to six (6oz.) jars of finished product.

Check website calendar for updates.  Call for details and availability.  Paid advanced registration is required. Cancellation Policy: Due to insufficient enrollment class may be cancelled 2 days prior by email and/or phone w/full refund.

Class Dates & Jellies
Wednesday, May 15: 6:00pm – 8:00pm Strawberry Rhubarb
Wednesday, May 29:  6:00pm – 8:00pm Blueberry Rhubarb
Saturday, June 1:  9:30am – 11:30am Blueberry Rhubarb
Wednesday, June 12: 6:00pm – 8:00pm Apricot Jam
Saturday, June 15: 9:30am – 11:30am Apricot Jam
Wednesday, June 26th:  6:00pm -8:00pm Blueberry Peach
Saturday, June 29:  9:30am – 11:30am Blueberry Peach
Wednesday, July 3: 6:00pm – 8:00pm Strawberry Apricot
Saturday, July 6: 9:30am – 11:30am  Strawberry Apricot
Wednesday, July 17: 6:00pm – 8:00pm Brandied or Plain Peach
Saturday, July 20: 9:30am – 11:30am  Brandied or Plain Peach
Wednesday, July 24:  6:00pm – 8:00pm Strawberry Mango
Saturday, July 27: 9:30am – 11:30am Strawberry Mango
Wednesday, August 7: 6:00pm – 8:00pm Blueberry Lime or Blueberry
Saturday, August 10: 9:30am -11:30am  Blueberry Lime or Blueberry
Wednesday, August 21: 6:00pm – 8:00pm Strawberry Peach
Saturday, August 24:  9:30 – 11:30am Strawberry Peach
Wednesday, August 28: 6:00pm – 8:00pm Plum Rum or Plum
Saturday, August 31:  9:30am – 11:30am Plum Rum or Plum