A Christmas Carol Dinner, with Chef Joe Cizynski

“Heaped up on the floor, to form a kind of throne, were turkeys, geese, game, poultry, brawn, great joints of meat, sucking-pigs, long wreaths of sausages, mince-pies, plum-puddings, barrels of oysters, luscious pears, immense twelfth-cakes, and seething bowls of punch, that made the chamber dim with their delicious steam. In easy state upon this couch, there sat a jolly Giant, glorious to see: who bore a glowing torch, in shape not unlike Plenty’s horn, and held it up, high up, to shed its light on Scrooge, as he came peeping round the door!” So wrote Charles Dickens.

A little less than a fortnight till Christmas and we will do our annual holiday dinner. We will start with oyster stew with root vegetables, goose salad with cranberries and oranges, roast suckling pig with apple and pear chutney, and finish with plum pudding. Complimentary Holiday bubbles will be served. This will be a BYOB event. Break out your good red and whites!!

Tickets: Member Price: $65/ Price: $75
For more information, click here.